Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 271.0
Total Fat 5.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 74.9 mg
Sodium 246.4 mg
Potassium 5.0 mg
Total Carbohydrate 29.3 g
Dietary Fiber 1.9 g
Sugars 3.4 g
Protein 27.3 g
Vitamin A 1.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.3 %
Vitamin C 0.1 %
Vitamin D 3.3 %
Vitamin E 0.2 %
Calcium 3.4 %
Copper 0.0 %
Folate 0.5 %
Iron 0.4 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 1.2 %
Selenium 1.8 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

72 calories of Jiffy Cory Muffin Mix, (0.08 serving)

56 calories of Campbells Cream of Potatoe Soup, (0.25 serving)

19 calories of Birds Eye Fresh Frozen Vegetables, (0.08 serving)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.23 fl oz)


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