Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 633.2
Total Fat 51.3 g
Saturated Fat 25.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 18.9 g
Cholesterol 210.6 mg
Sodium 1,907.1 mg
Potassium 456.7 mg
Total Carbohydrate 9.1 g
Dietary Fiber 3.7 g
Sugars 2.3 g
Protein 34.4 g
Vitamin A 21.4 %
Vitamin B-12 42.7 %
Vitamin B-6 25.2 %
Vitamin C 59.7 %
Vitamin D 9.3 %
Vitamin E 4.2 %
Calcium 44.0 %
Copper 14.3 %
Folate 13.6 %
Iron 20.4 %
Magnesium 12.6 %
Manganese 12.7 %
Niacin 19.8 %
Pantothenic Acid 10.9 %
Phosphorus 44.4 %
Riboflavin 25.2 %
Selenium 64.9 %
Thiamin 6.4 %
Zinc 47.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reuben Casserole (Low Carb)

View the full Reuben Casserole (Low Carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reuben Casserole (Low Carb)

284 calories of Corned beef, brisket, (4 oz)

142 calories of Swiss Cheese, (1.33 slice (1 oz))

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

34 calories of Butter, unsalted, (0.33 tbsp)

14 calories of Sauerkraut, (75.60 grams)

13 calories of Cauliflower, cooked, (0.44 cup (1" pieces))

9 calories of Mustard seed, yellow, (0.17 tbsp)


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