Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 170.2
Total Fat 13.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.0 g
Cholesterol 24.8 mg
Sodium 1,200.4 mg
Potassium 178.0 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.9 g
Sugars 0.2 g
Protein 4.7 g
Vitamin A 4.2 %
Vitamin B-12 7.9 %
Vitamin B-6 7.3 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 3.2 %
Copper 3.9 %
Folate 1.5 %
Iron 5.0 %
Magnesium 8.5 %
Manganese 8.3 %
Niacin 6.9 %
Pantothenic Acid 1.0 %
Phosphorus 8.6 %
Riboflavin 4.4 %
Selenium 24.5 %
Thiamin 3.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Cod (low carbs)

View the full Italian Cod (low carbs) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Cod (low carbs)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

47 calories of Cod (fish), (0.25 fillet)

26 calories of Almonds, (3.75 almond)

3 calories of Lemon wEDGE, (0.50 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of minced fresh parsley (1 cup=48 tsp), (0.05 cup)

1 calories of Green onion, fresh, (0.50 tbsp)

1 calories of Basil, (0.25 tsp)

0 calories of Oregeno, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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