Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 264.0
Total Fat 17.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.9 g
Cholesterol 444.0 mg
Sodium 615.1 mg
Potassium 328.1 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 20.7 g
Vitamin A 17.2 %
Vitamin B-12 20.2 %
Vitamin B-6 18.3 %
Vitamin C 51.3 %
Vitamin D 13.0 %
Vitamin E 9.4 %
Calcium 6.7 %
Copper 4.2 %
Folate 14.0 %
Iron 11.5 %
Magnesium 5.5 %
Manganese 6.7 %
Niacin 10.7 %
Pantothenic Acid 16.5 %
Phosphorus 28.2 %
Riboflavin 37.7 %
Selenium 53.0 %
Thiamin 19.9 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open Faced Denver Omelet

View the full Open Faced Denver Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open Faced Denver Omelet

144 calories of Egg, fresh, whole, raw, (2 large)

50 calories of Cured Ham, (1 oz)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Kraft Triple Cheddar Cheese Shredded Cheese, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Sour Cream, reduced fat, (0.33 tbsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Garlic, (1 cloves)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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