Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 400.1 | Total Fat | 12.7 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 42.4 mg |
| Sodium | 807.6 mg |
| Potassium | 409.1 mg |
| Total Carbohydrate | 52.9 g |
| Dietary Fiber | 4.7 g |
| Sugars | 3.4 g |
| Protein | 18.2 g |
| Vitamin A | 17.7 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 16.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 13.0 % |
| Copper | 11.2 % |
| Folate | 29.3 % |
| Iron | 21.4 % |
| Magnesium | 6.5 % |
| Manganese | 13.5 % |
| Niacin | 24.8 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 11.0 % |
| Riboflavin | 17.7 % |
| Selenium | 5.7 % |
| Thiamin | 35.1 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage & Pasta
View the full Sausage & Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage & Pasta
210 calories of Vermicelli, (2 oz)
85 calories of Aidells Italian Sausage, (1.50 oz)
54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)
27 calories of Romano Cheese, (0.25 oz)
16 calories of Extra Light Olive Oil, (0.13 tbsp)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
4 calories of Zucchini, (0.13 cup, sliced)
Calories per serving of Sausage & Pasta
210 calories of Vermicelli, (2 oz)
85 calories of Aidells Italian Sausage, (1.50 oz)
54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)
27 calories of Romano Cheese, (0.25 oz)
16 calories of Extra Light Olive Oil, (0.13 tbsp)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
4 calories of Zucchini, (0.13 cup, sliced)
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