Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.8
Total Fat 13.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 45.2 mg
Sodium 120.9 mg
Potassium 326.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 10.2 g
Sugars 5.8 g
Protein 22.4 g
Vitamin A 39.6 %
Vitamin B-12 20.5 %
Vitamin B-6 19.9 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 11.0 %
Copper 4.5 %
Folate 3.7 %
Iron 25.1 %
Magnesium 5.8 %
Manganese 9.7 %
Niacin 15.2 %
Pantothenic Acid 2.1 %
Phosphorus 11.4 %
Riboflavin 9.5 %
Selenium 18.1 %
Thiamin 4.1 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amy's Low-Sodium Chili

View the full Amy's Low-Sodium Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amy's Low-Sodium Chili

135 calories of Ground Beef (lean), (0.17 unit, cooked (yield from 1 lb raw meat))

110 calories of 365 Brand kidney beans, no salt added, (0.50 cup)

30 calories of Muir Glen diced tomatoes, fire roasted, no salt added, (0.50 cup)

21 calories of Canola Oil, (0.17 tbsp)

16 calories of Chili powder, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of Cumin powder, (0.17 tbsp)

4 calories of Garlic, (0.83 cloves)

0 calories of Mrs. Dash chipotle seasoning, (0.17 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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