Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 10.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 4.2 g
Cholesterol 17.9 mg
Sodium 258.1 mg
Potassium 138.1 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.3 g
Sugars 6.6 g
Protein 3.7 g
Vitamin A 1.3 %
Vitamin B-12 1.3 %
Vitamin B-6 7.7 %
Vitamin C 3.1 %
Vitamin D 1.6 %
Vitamin E 7.5 %
Calcium 8.0 %
Copper 6.3 %
Folate 3.9 %
Iron 3.3 %
Magnesium 4.8 %
Manganese 16.3 %
Niacin 2.2 %
Pantothenic Acid 2.4 %
Phosphorus 7.9 %
Riboflavin 4.1 %
Selenium 11.6 %
Thiamin 3.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffin

View the full Banana Nut Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffin

68 calories of Wheat flour, white, all-purpose, unenriched, (0.15 cup)

58 calories of Canola Oil, (0.03 cup)

31 calories of Walnuts, (0.04 cup, chopped)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Salt, (0.06 tsp)


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