Banana Nut Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 10.0 g
  • Cholesterol: 17.9 mg
  • Sodium: 258.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Nut Muffin calories by ingredient



Number of Servings: 12

Ingredients

    1.75 cups all purpose flour
    .25 cup sugar
    2.5 teaspoon baking powder
    .75 teaspoon salt
    1 egg
    .5 cup milk
    .33 cup (one third) cooking oil
    1 cup mashed bananas ( 2 large bananas)

Directions

In large mixing bowl mix the flour, sugar, baking powder and salt. Make a well in center. Combine egg, milk and oil. Mix together. Stir in the banana and nuts. Put in Muffin tin that has been greased or paper lined. Baked for 20-25 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user LINDAELAINE3.