Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 19.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 121.5 mg
Potassium 90.6 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 0.6 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 2.0 %
Folate 1.4 %
Iron 1.3 %
Magnesium 1.2 %
Manganese 2.9 %
Niacin 1.1 %
Pantothenic Acid 2.0 %
Phosphorus 1.4 %
Riboflavin 1.0 %
Selenium 0.4 %
Thiamin 1.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Verde

View the full Salsa Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Verde

8 calories of Green Tomatoes, (0.40 small)

6 calories of Olive Oil, (0.05 tbsp)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Granulated Sugar, (0.05 tsp)

1 calories of Garlic, (0.15 clove)

1 calories of Jalapeno Peppers, (0.15 pepper)

1 calories of Green Chili Pepper (Anaheim, 1 whole), (0.05 serving)

0 calories of Lemon juice, (0.05 tbsp)

0 calories of Cumin seed, (0.01 tsp)

0 calories of Lemon Peel, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of corriander fresh, (0.02 cup)


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