Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.7
Total Fat 4.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 10.2 mg
Sodium 547.0 mg
Potassium 193.4 mg
Total Carbohydrate 11.1 g
Dietary Fiber 5.1 g
Sugars 2.1 g
Protein 3.8 g
Vitamin A 40.3 %
Vitamin B-12 0.1 %
Vitamin B-6 6.5 %
Vitamin C 114.3 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 4.4 %
Copper 1.8 %
Folate 12.8 %
Iron 4.7 %
Magnesium 3.0 %
Manganese 10.7 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 3.4 %
Riboflavin 4.1 %
Selenium 1.5 %
Thiamin 3.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in B's Broccoflower Carrot Soup

View the full B's Broccoflower Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of B's Broccoflower Carrot Soup

34 calories of Butter, salted, (0.33 tbsp)

25 calories of PC Frozen Broccoli Cauliflower Carrot Medley (1 cup), (0.83 cup)

23 calories of Cauliflower, frozen, cooked, (0.67 cup (1" pieces))

8 calories of Chicken Broth, Fat free & Reduced Sodium, (0.83 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Onion Raw 1 cup chopped, (0.17 serving)

0 calories of Thyme, dried, (0.04 tsp)


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