Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 4.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 487.7 mg
Potassium 576.5 mg
Total Carbohydrate 28.8 g
Dietary Fiber 7.7 g
Sugars 2.7 g
Protein 4.4 g
Vitamin A 398.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 8.2 %
Copper 10.0 %
Folate 9.4 %
Iron 15.3 %
Magnesium 14.3 %
Manganese 27.3 %
Niacin 7.1 %
Pantothenic Acid 7.5 %
Phosphorus 7.2 %
Riboflavin 4.5 %
Selenium 2.1 %
Thiamin 7.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Autumn Squash Soup

View the full Autumn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Autumn Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

27 calories of Pumpkin, canned, without salt, (0.33 cup)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Earth Balance Natural Buttery Spread, (0.17 tbsp)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)


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