Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 5.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 38.3 mg
Sodium 755.5 mg
Potassium 506.1 mg
Total Carbohydrate 19.2 g
Dietary Fiber 6.7 g
Sugars 6.8 g
Protein 20.8 g
Vitamin A 77.2 %
Vitamin B-12 1.3 %
Vitamin B-6 15.5 %
Vitamin C 110.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.2 %
Copper 7.2 %
Folate 17.7 %
Iron 10.0 %
Magnesium 6.8 %
Manganese 16.9 %
Niacin 8.9 %
Pantothenic Acid 7.4 %
Phosphorus 8.2 %
Riboflavin 7.8 %
Selenium 4.3 %
Thiamin 8.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry With Vegetables

View the full Chicken Curry With Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry With Vegetables

73 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2.67 oz)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

20 calories of Extra Light Olive Oil, (0.17 tbsp)

17 calories of Peas, frozen, (0.08 package (10 oz))

16 calories of A Taste of Thai LITE Coconut Milk, (0.11 cup)

15 calories of Tomato Paste, (0.11 can (6 oz))

10 calories of Raw White Onion (Serving = 1 medium Onion), (0.17 serving)

10 calories of carrot, 1 raw (7-8" long), (0.33 serving)

3 calories of garlic (1 clove=3g), (2.50 gram(s))

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

2 calories of Curry powder, (0.08 tbsp)

1 calories of Paprika, (0.17 tsp)


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