Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.0
Total Fat 10.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.1 g
Cholesterol 46.5 mg
Sodium 224.7 mg
Potassium 709.8 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.3 g
Sugars 1.6 g
Protein 30.5 g
Vitamin A 6.7 %
Vitamin B-12 25.9 %
Vitamin B-6 23.8 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 7.6 %
Copper 2.7 %
Folate 5.6 %
Iron 7.7 %
Magnesium 31.2 %
Manganese 1.9 %
Niacin 40.8 %
Pantothenic Acid 4.9 %
Phosphorus 32.8 %
Riboflavin 6.5 %
Selenium 75.9 %
Thiamin 6.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Halibut, poached

View the full Halibut, poached Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Halibut, poached

159 calories of Halibut (fish), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of dry vermouth, (1 oz)

7 calories of Orange Juice, (0.06 cup)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Shallots, (0.25 tbsp chopped)

1 calories of Orange Peel, (0.25 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.06 tsp)


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