Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 166.1 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 0.0 mg |
Sodium | 43.2 mg |
Potassium | 217.4 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 10.0 g |
Sugars | 6.5 g |
Protein | 4.4 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 14.8 % |
Calcium | 2.4 % |
Copper | 5.1 % |
Folate | 10.7 % |
Iron | 7.1 % |
Magnesium | 9.1 % |
Manganese | 13.5 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.2 % |
Riboflavin | 2.1 % |
Selenium | 0.7 % |
Thiamin | 10.3 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Topping for Oatmeal or Yogurt
View the full Breakfast Topping for Oatmeal or Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Topping for Oatmeal or Yogurt
40 calories of Benefiber, (2 tbsp)
25 calories of Kretschmer Wheat Germ (2 Tbsp), (0.50 serving)
25 calories of Pecans, (0.03 cup, chopped)
23 calories of *Flax Seed, (0.50 tbsp)
16 calories of Almonds, (0.03 cup, ground)
15 calories of Dates, (0.03 cup, pitted, chopped)
13 calories of Raisins, (0.03 cup (not packed))
Calories per serving of Breakfast Topping for Oatmeal or Yogurt
40 calories of Benefiber, (2 tbsp)
25 calories of Kretschmer Wheat Germ (2 Tbsp), (0.50 serving)
25 calories of Pecans, (0.03 cup, chopped)
23 calories of *Flax Seed, (0.50 tbsp)
16 calories of Almonds, (0.03 cup, ground)
15 calories of Dates, (0.03 cup, pitted, chopped)
13 calories of Raisins, (0.03 cup (not packed))
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