Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 99.6 mg
Potassium 394.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.6 g
Sugars 2.7 g
Protein 1.5 g
Vitamin A 194.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.3 %
Copper 4.6 %
Folate 7.0 %
Iron 6.1 %
Magnesium 8.1 %
Manganese 18.7 %
Niacin 5.9 %
Pantothenic Acid 4.1 %
Phosphorus 4.6 %
Riboflavin 2.5 %
Selenium 1.3 %
Thiamin 6.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup

View the full Roasted Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

31 calories of Butternut Squash, (0.38 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of cardamon spice, ground, (0.13 tsp)


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