Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.0
Total Fat 9.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.4 g
Cholesterol 47.0 mg
Sodium 348.8 mg
Potassium 646.9 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.2 g
Sugars 1.3 g
Protein 19.5 g
Vitamin A 18.8 %
Vitamin B-12 41.0 %
Vitamin B-6 23.6 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.3 %
Copper 16.1 %
Folate 17.6 %
Iron 18.7 %
Magnesium 9.9 %
Manganese 22.3 %
Niacin 28.4 %
Pantothenic Acid 12.5 %
Phosphorus 25.7 %
Riboflavin 24.7 %
Selenium 35.5 %
Thiamin 15.4 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and mushroom florentine

View the full Beef and mushroom florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and mushroom florentine

90 calories of Beef, tip round, (2.67 oz)

68 calories of White Rice, long grain, cooked, (0.33 cup)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

34 calories of Campbell's Cream of Mushroom Soup (condensed), (0.17 cup)

13 calories of Portabella Mushrooms, (50 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Spinach, fresh, (0.33 cup)


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