Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 424.2
Total Fat 30.5 g
Saturated Fat 15.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.4 g
Cholesterol 424.2 mg
Sodium 226.6 mg
Potassium 462.4 mg
Total Carbohydrate 12.3 g
Dietary Fiber 6.4 g
Sugars 0.4 g
Protein 18.9 g
Vitamin A 120.9 %
Vitamin B-12 18.2 %
Vitamin B-6 12.7 %
Vitamin C 8.6 %
Vitamin D 18.3 %
Vitamin E 8.3 %
Calcium 28.1 %
Copper 5.9 %
Folate 31.5 %
Iron 17.1 %
Magnesium 14.3 %
Manganese 25.2 %
Niacin 4.1 %
Pantothenic Acid 13.3 %
Phosphorus 29.2 %
Riboflavin 34.2 %
Selenium 39.6 %
Thiamin 12.5 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Florentine

View the full Eggs Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Florentine

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Italian Bread, (1 serving)

37 calories of Egg Yolk, (0.67 large)

36 calories of Gruyere Cheese, (0.08 cup, shredded)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Flour, white, (0.04 cup)

14 calories of Flour, white, (0.03 cup)

11 calories of Egg white, large, (0.67 serving)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Spinach, cooked, (0.25 cup)

9 calories of Gruyere Cheese, (0.08 oz)

1 calories of Cream Of Tartar, (0.08 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Scallions, raw, (0.17 tbsp chopped)


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