Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 194.6 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 6.8 mg |
Sodium | 303.3 mg |
Potassium | 612.4 mg |
Total Carbohydrate | 31.1 g |
Dietary Fiber | 3.0 g |
Sugars | 9.8 g |
Protein | 7.8 g |
Vitamin A | 48.7 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 19.0 % |
Vitamin C | 18.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 6.0 % |
Copper | 13.2 % |
Folate | 9.1 % |
Iron | 6.4 % |
Magnesium | 9.2 % |
Manganese | 14.9 % |
Niacin | 21.4 % |
Pantothenic Acid | 10.3 % |
Phosphorus | 18.9 % |
Riboflavin | 19.9 % |
Selenium | 7.9 % |
Thiamin | 12.9 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn and Sweet Potato Chowder
View the full Corn and Sweet Potato Chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn and Sweet Potato Chowder
58 calories of Chicken stock, home-prepared, (0.67 cup)
53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)
34 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 medium (2" dia, 5" long, raw))
24 calories of Fat free half and half, (0.17 cup)
21 calories of Canola Oil, (0.17 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Corn and Sweet Potato Chowder
58 calories of Chicken stock, home-prepared, (0.67 cup)
53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)
34 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 medium (2" dia, 5" long, raw))
24 calories of Fat free half and half, (0.17 cup)
21 calories of Canola Oil, (0.17 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
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