Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.7 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 186.6 mg |
| Sodium | 330.9 mg |
| Potassium | 345.9 mg |
| Total Carbohydrate | 2.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.4 g |
| Protein | 26.0 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 12.1 % |
|---|---|
| Vitamin B-6 | 29.2 % |
| Vitamin C | 4.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.0 % |
| Calcium | 3.6 % |
| Copper | 3.2 % |
| Folate | 5.9 % |
| Iron | 6.7 % |
| Magnesium | 8.4 % |
| Manganese | 2.8 % |
| Niacin | 53.3 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 25.1 % |
| Riboflavin | 15.0 % |
| Selenium | 37.8 % |
| Thiamin | 6.7 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mawmaw's Chicken Salad
View the full Mawmaw's Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mawmaw's Chicken Salad
115 calories of Mayonnaise, regular (mayo), (0.08 cup)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
47 calories of Hard Boiled Egg, (0.60 large)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Dill Pickles, (0.08 cup, chopped or diced)
2 calories of Celery, raw, (0.10 cup, diced)
0 calories of Sucralose (like Splenda), (0.10 tsp)
Calories per serving of Mawmaw's Chicken Salad
115 calories of Mayonnaise, regular (mayo), (0.08 cup)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
47 calories of Hard Boiled Egg, (0.60 large)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Dill Pickles, (0.08 cup, chopped or diced)
2 calories of Celery, raw, (0.10 cup, diced)
0 calories of Sucralose (like Splenda), (0.10 tsp)
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