Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 232.2
Total Fat 12.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 71.1 mg
Sodium 976.1 mg
Potassium 577.4 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Protein 25.0 g
Vitamin A 38.8 %
Vitamin B-12 67.8 %
Vitamin B-6 26.4 %
Vitamin C 5.9 %
Vitamin D 3.3 %
Vitamin E 4.4 %
Calcium 2.2 %
Copper 8.4 %
Folate 4.2 %
Iron 16.5 %
Magnesium 8.0 %
Manganese 6.4 %
Niacin 25.1 %
Pantothenic Acid 8.2 %
Phosphorus 25.9 %
Riboflavin 17.0 %
Selenium 32.5 %
Thiamin 10.2 %
Zinc 39.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew (Jessica's style)

View the full Beef Stew (Jessica's style) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew (Jessica's style)

181 calories of Beef ribs, (0.27 lb)

31 calories of Canola Oil, (0.25 tbsp)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Flour, white, (0.01 cup)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

3 calories of Red Ripe Tomatoes, (0.08 large whole (3" dia))

3 calories of Garlic, (0.67 cloves)

2 calories of chicken bullion cube, (0.33 serving)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Sazón Goya (Sazón with Azafrán), (0.08 serving)

0 calories of Salt, (0.08 tbsp)


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