Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 82.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.7 mg
Sodium 253.0 mg
Potassium 685.3 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.1 g
Sugars 8.3 g
Protein 5.4 g
Vitamin A 22.0 %
Vitamin B-12 6.7 %
Vitamin B-6 16.5 %
Vitamin C 238.7 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 12.4 %
Copper 9.5 %
Folate 12.6 %
Iron 6.3 %
Magnesium 9.8 %
Manganese 12.0 %
Niacin 8.8 %
Pantothenic Acid 7.6 %
Phosphorus 13.6 %
Riboflavin 14.9 %
Selenium 1.1 %
Thiamin 9.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato and bell pepper soup

View the full tomato and bell pepper soup Recipe & Instructions
Submitted by: SMBRYCE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato and bell pepper soup

27 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (2 oz)

21 calories of Tomato juice, without salt added, (0.50 cup)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

5 calories of Red Onion, Fresh, (0.08 cup)

0 calories of Basil, (0.33 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Ground Red Pepper, (0.04 tsp)


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