Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 198.8
Total Fat 4.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 39.6 mg
Sodium 780.2 mg
Potassium 871.3 mg
Total Carbohydrate 27.0 g
Dietary Fiber 3.6 g
Sugars 3.1 g
Protein 12.3 g
Vitamin A 71.8 %
Vitamin B-12 6.0 %
Vitamin B-6 24.0 %
Vitamin C 61.8 %
Vitamin D 3.2 %
Vitamin E 1.5 %
Calcium 7.6 %
Copper 15.9 %
Folate 8.1 %
Iron 10.0 %
Magnesium 10.2 %
Manganese 29.9 %
Niacin 21.6 %
Pantothenic Acid 5.5 %
Phosphorus 18.5 %
Riboflavin 9.8 %
Selenium 6.6 %
Thiamin 9.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Zuppa Tuscana

View the full Lowfat Zuppa Tuscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Zuppa Tuscana

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

70 calories of Louis Rich Turkey Sausage, (1.60 oz)

10 calories of Milk, 1%, (0.10 cup)

7 calories of Kale, (0.20 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Garlic, (0.60 tsp)


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