Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 308.3
Total Fat 11.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 70.1 mg
Sodium 552.0 mg
Potassium 342.7 mg
Total Carbohydrate 39.4 g
Dietary Fiber 3.9 g
Sugars 3.5 g
Protein 10.5 g
Vitamin A 31.3 %
Vitamin B-12 3.2 %
Vitamin B-6 10.7 %
Vitamin C 84.4 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 4.6 %
Copper 9.5 %
Folate 50.2 %
Iron 14.9 %
Magnesium 11.2 %
Manganese 24.6 %
Niacin 21.2 %
Pantothenic Acid 8.1 %
Phosphorus 15.4 %
Riboflavin 19.0 %
Selenium 42.0 %
Thiamin 36.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Pasta

View the full Broccoli Cheese Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Pasta

181 calories of Egg Noodles, enriched, (1.25 cup)

100 calories of ragu double cheddar sauce, (0.25 cup)

27 calories of Broccoli, cooked, (0.50 cup, chopped)


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