Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 685.5
Total Fat 22.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 8.0 g
Cholesterol 215.6 mg
Sodium 1,464.2 mg
Potassium 565.0 mg
Total Carbohydrate 102.5 g
Dietary Fiber 18.2 g
Sugars 19.2 g
Protein 26.6 g
Vitamin A 13.3 %
Vitamin B-12 18.0 %
Vitamin B-6 20.0 %
Vitamin C 9.2 %
Vitamin D 22.1 %
Vitamin E 17.6 %
Calcium 67.8 %
Copper 16.0 %
Folate 26.1 %
Iron 18.7 %
Magnesium 30.0 %
Manganese 47.0 %
Niacin 2.9 %
Pantothenic Acid 15.6 %
Phosphorus 52.7 %
Riboflavin 30.7 %
Selenium 29.1 %
Thiamin 9.4 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Flax Pancakes

View the full Apple Flax Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Flax Pancakes

256 calories of Whole Wheat Flour, (0.63 cup)

130 calories of Flaxseed, (0.17 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

72 calories of Granulated Sugar, (4.50 tsp)

62 calories of Canola Oil, (0.50 tbsp)

52 calories of Milk, nonfat, (0.63 cup)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

4 calories of Baking Powder, (1.50 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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