Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 0.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 3.1 mg
Sodium 902.5 mg
Potassium 797.3 mg
Total Carbohydrate 27.3 g
Dietary Fiber 5.7 g
Sugars 0.6 g
Protein 2.4 g
Vitamin A 238.4 %
Vitamin B-12 5.3 %
Vitamin B-6 14.3 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 8.6 %
Copper 14.4 %
Folate 10.4 %
Iron 9.7 %
Magnesium 13.8 %
Manganese 32.9 %
Niacin 25.9 %
Pantothenic Acid 7.1 %
Phosphorus 14.8 %
Riboflavin 6.3 %
Selenium 6.9 %
Thiamin 9.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup

View the full Roasted Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

68 calories of Butternut Squash, (170.13 grams)

18 calories of Spiced Apple Cider, (1 oz)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of Salt, (0.13 tsp)


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