Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 29.4 mg
Sodium 479.8 mg
Potassium 147.8 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.9 g
Sugars 0.2 g
Protein 11.7 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 9.4 %
Copper 6.4 %
Folate 12.9 %
Iron 13.4 %
Magnesium 5.5 %
Manganese 10.6 %
Niacin 4.0 %
Pantothenic Acid 1.4 %
Phosphorus 5.2 %
Riboflavin 3.8 %
Selenium 5.0 %
Thiamin 9.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Taco Cups

View the full Mini Taco Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Taco Cups

37 calories of Phyllo Dough, (0.44 oz)

36 calories of Tillamook Pepper Jack Cheese, (0.33 oz)

36 calories of Turkey, Ground turkey, 93% lean, (0.89 oz)

32 calories of Beans, black, (24.39 grams)

21 calories of Refried Beans (fat free-Kroger brand), (0.19 serving)

5 calories of Salsa, (0.07 cup)

5 calories of Taco Seasoning Mix (Stonemill Essentials), (0.33 serving)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)

0 calories of Cooking Spray, Pam, (4.17 serving)


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