Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.3
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 141.7 mg
Potassium 56.3 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 2.8 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 3.2 %
Calcium 6.3 %
Copper 4.0 %
Folate 3.7 %
Iron 4.6 %
Magnesium 3.0 %
Manganese 6.3 %
Niacin 2.6 %
Pantothenic Acid 0.4 %
Phosphorus 4.1 %
Riboflavin 2.6 %
Selenium 4.2 %
Thiamin 4.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Vegan Muffins

View the full Low Fat Vegan Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Vegan Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

27 calories of Flour, white, (0.06 cup)

23 calories of Sucanat, (0.04 cup)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.50 oz)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)


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