Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 404.4 | Total Fat | 20.2 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 10.4 g |
Cholesterol | 89.6 mg |
Sodium | 338.1 mg |
Potassium | 566.6 mg |
Total Carbohydrate | 19.2 g |
Dietary Fiber | 5.7 g |
Sugars | 8.5 g |
Protein | 33.9 g |
Vitamin A | 0.2 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 25.9 % |
Vitamin C | 8.2 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 7.3 % |
Copper | 4.3 % |
Folate | 3.5 % |
Iron | 10.8 % |
Magnesium | 41.9 % |
Manganese | 8.0 % |
Niacin | 27.0 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 30.8 % |
Riboflavin | 26.2 % |
Selenium | 77.1 % |
Thiamin | 71.3 % |
Zinc | 20.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apple-Onion Roasted Pork Tenderloin with Cider Reduction
View the full Apple-Onion Roasted Pork Tenderloin with Cider Reduction Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apple-Onion Roasted Pork Tenderloin with Cider Reduction
228 calories of Pork Tenderloin, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
48 calories of Granny smith apple - 1 med. apple, (0.50 serving)
18 calories of Spiced Apple Cider, (1 oz)
14 calories of Onions, raw, (0.25 large)
11 calories of Grey Poupon Dijon Mustard, (2.25 tsp)
3 calories of Fennel seed, (0.50 tsp)
Calories per serving of Apple-Onion Roasted Pork Tenderloin with Cider Reduction
228 calories of Pork Tenderloin, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
48 calories of Granny smith apple - 1 med. apple, (0.50 serving)
18 calories of Spiced Apple Cider, (1 oz)
14 calories of Onions, raw, (0.25 large)
11 calories of Grey Poupon Dijon Mustard, (2.25 tsp)
3 calories of Fennel seed, (0.50 tsp)
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