Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 404.4
Total Fat 20.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.4 g
Cholesterol 89.6 mg
Sodium 338.1 mg
Potassium 566.6 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.7 g
Sugars 8.5 g
Protein 33.9 g
Vitamin A 0.2 %
Vitamin B-12 10.4 %
Vitamin B-6 25.9 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 7.3 %
Copper 4.3 %
Folate 3.5 %
Iron 10.8 %
Magnesium 41.9 %
Manganese 8.0 %
Niacin 27.0 %
Pantothenic Acid 8.1 %
Phosphorus 30.8 %
Riboflavin 26.2 %
Selenium 77.1 %
Thiamin 71.3 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple-Onion Roasted Pork Tenderloin with Cider Reduction

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple-Onion Roasted Pork Tenderloin with Cider Reduction

228 calories of Pork Tenderloin, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

18 calories of Spiced Apple Cider, (1 oz)

14 calories of Onions, raw, (0.25 large)

11 calories of Grey Poupon Dijon Mustard, (2.25 tsp)

3 calories of Fennel seed, (0.50 tsp)


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