Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 400.2
Total Fat 26.3 g
Saturated Fat 10.7 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 8.1 g
Cholesterol 459.7 mg
Sodium 712.8 mg
Potassium 477.8 mg
Total Carbohydrate 16.5 g
Dietary Fiber 6.4 g
Sugars 0.4 g
Protein 26.8 g
Vitamin A 51.5 %
Vitamin B-12 21.3 %
Vitamin B-6 26.0 %
Vitamin C 19.2 %
Vitamin D 17.3 %
Vitamin E 8.9 %
Calcium 38.8 %
Copper 16.5 %
Folate 28.2 %
Iron 29.9 %
Magnesium 12.3 %
Manganese 25.5 %
Niacin 15.9 %
Pantothenic Acid 18.7 %
Phosphorus 42.6 %
Riboflavin 49.1 %
Selenium 60.0 %
Thiamin 19.6 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Oats & Eggs

View the full Mexican Oats & Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Oats & Eggs

144 calories of Egg, fresh, whole, raw, (2 large)

133 calories of Cheddar Cheese, (0.25 cup, diced)

70 calories of *Flax Seed Meal (ground flax), (2 tbsp)

35 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, cooked)

18 calories of Salsa, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Spinach, fresh, (0.25 cup)


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