Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 120.1 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 19.5 mg |
Sodium | 348.5 mg |
Potassium | 272.1 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 1.2 g |
Sugars | 4.1 g |
Protein | 6.0 g |
Vitamin A | 19.2 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 14.0 % |
Vitamin D | 4.2 % |
Vitamin E | 0.3 % |
Calcium | 14.5 % |
Copper | 2.6 % |
Folate | 3.0 % |
Iron | 2.7 % |
Magnesium | 2.8 % |
Manganese | 4.4 % |
Niacin | 3.5 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 19.5 % |
Riboflavin | 5.8 % |
Selenium | 1.7 % |
Thiamin | 5.1 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheddar Cheese Soup
View the full Cheddar Cheese Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheddar Cheese Soup
57 calories of Velveeta Cheese Spread, (0.67 oz)
26 calories of Potato, raw, (0.25 cup diced)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
5 calories of Flour, white, (0.01 cup)
4 calories of Ham, extra lean, (5% fat), (0.02 cup, diced)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Onions, raw, (0.02 cup, chopped)
1 calories of Celery, cooked, (0.04 cup, diced)
Calories per serving of Cheddar Cheese Soup
57 calories of Velveeta Cheese Spread, (0.67 oz)
26 calories of Potato, raw, (0.25 cup diced)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
5 calories of Flour, white, (0.01 cup)
4 calories of Ham, extra lean, (5% fat), (0.02 cup, diced)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Onions, raw, (0.02 cup, chopped)
1 calories of Celery, cooked, (0.04 cup, diced)
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