Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 14.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 2,638.9 mg
Potassium 719.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.6 g
Sugars 0.2 g
Protein 3.2 g
Vitamin A 46.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.1 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 3.0 %
Copper 11.2 %
Folate 13.8 %
Iron 10.1 %
Magnesium 10.3 %
Manganese 20.3 %
Niacin 10.7 %
Pantothenic Acid 8.0 %
Phosphorus 8.0 %
Riboflavin 9.6 %
Selenium 2.1 %
Thiamin 12.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zaalouk

View the full Zaalouk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zaalouk

115 calories of Olive Oil, (0.06 cup)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

5 calories of cumin spice, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Parsley, (0.04 cup)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Salt, (0.38 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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