Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.2
Total Fat 5.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.3 g
Cholesterol 0.1 mg
Sodium 149.0 mg
Potassium 76.3 mg
Total Carbohydrate 16.6 g
Dietary Fiber 2.4 g
Sugars 2.0 g
Protein 3.6 g
Vitamin A 1.8 %
Vitamin B-12 3.8 %
Vitamin B-6 2.2 %
Vitamin C 1.6 %
Vitamin D 2.1 %
Vitamin E 1.2 %
Calcium 7.0 %
Copper 4.9 %
Folate 6.2 %
Iron 6.1 %
Magnesium 3.2 %
Manganese 11.6 %
Niacin 3.0 %
Pantothenic Acid 1.6 %
Phosphorus 5.0 %
Riboflavin 8.4 %
Selenium 6.4 %
Thiamin 6.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Flax'n Apple Muffins by Hodgson Mill

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Flax'n Apple Muffins by Hodgson Mill

31 calories of Walnuts, (0.04 cup, chopped)

27 calories of Flour, white, (0.06 cup)

24 calories of Hodgson Mill Whole Wheat Flour, (0.06 cup)

10 calories of Hodgson Mill Milled Flax Seed, (0.33 tbsp)

10 calories of Extra Light Olive Oil, (0.08 tbsp)

7 calories of Apple fresh GL 3 - 1 c chopped - 125 g, (0.10 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Light Silk Soy Milk, (0.04 serving)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (2 tsp)


No nutrition or calorie comments found.