Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.3
Total Fat 14.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.5 g
Cholesterol 46.3 mg
Sodium 192.9 mg
Potassium 568.6 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.3 g
Sugars 2.3 g
Protein 20.7 g
Vitamin A 47.7 %
Vitamin B-12 43.2 %
Vitamin B-6 21.4 %
Vitamin C 46.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 8.9 %
Copper 5.4 %
Folate 30.5 %
Iron 21.0 %
Magnesium 6.3 %
Manganese 32.0 %
Niacin 22.4 %
Pantothenic Acid 4.3 %
Phosphorus 20.9 %
Riboflavin 12.8 %
Selenium 22.7 %
Thiamin 12.3 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef and bleu cheese salad

View the full beef and bleu cheese salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef and bleu cheese salad

131 calories of Flank Steak, (3 oz)

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Stella Reduced Fat Crumbled Bleu Cheese, (0.06 cup)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

8 calories of Red Onion (1serving = 1 med onion), (0.13 serving)

8 calories of balsamic vinegar, (0.75 tablespoon)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

2 calories of Garlic, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Kosher Salt, (0.01 tsp)


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