Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,356.4 | Total Fat | 83.4 g |
---|---|
Saturated Fat | 49.0 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 21.5 g |
Cholesterol | 278.5 mg |
Sodium | 4,453.7 mg |
Potassium | 954.2 mg |
Total Carbohydrate | 68.1 g |
Dietary Fiber | 6.1 g |
Sugars | 1.0 g |
Protein | 81.0 g |
Vitamin A | 96.3 % | Vitamin B-12 | 35.8 % |
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Vitamin B-6 | 43.5 % |
Vitamin C | 106.4 % |
Vitamin D | 6.8 % |
Vitamin E | 12.2 % |
Calcium | 177.5 % |
Copper | 46.4 % |
Folate | 36.2 % |
Iron | 37.3 % |
Magnesium | 29.2 % |
Manganese | 14.7 % |
Niacin | 51.4 % |
Pantothenic Acid | 18.9 % |
Phosphorus | 136.4 % |
Riboflavin | 58.6 % |
Selenium | 64.4 % |
Thiamin | 14.3 % |
Zinc | 55.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Salsa Chicken
View the full Baked Salsa Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Salsa Chicken
909 calories of Cheddar Cheese, (2 cup, shredded)
280 calories of Rice on the Side Spanish Rice (1 cup Prepared), (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
73 calories of Salsa, (1 cup)
15 calories of Old El Paso Taco Seasoning, (2 tsp)
Calories per serving of Baked Salsa Chicken
909 calories of Cheddar Cheese, (2 cup, shredded)
280 calories of Rice on the Side Spanish Rice (1 cup Prepared), (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
73 calories of Salsa, (1 cup)
15 calories of Old El Paso Taco Seasoning, (2 tsp)
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