Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.5
Total Fat 15.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.1 g
Cholesterol 56.7 mg
Sodium 1,883.8 mg
Potassium 427.2 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.1 g
Sugars 3.7 g
Protein 23.4 g
Vitamin A 0.0 %
Vitamin B-12 57.7 %
Vitamin B-6 25.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 0.8 %
Copper 4.3 %
Folate 2.2 %
Iron 13.1 %
Magnesium 6.2 %
Manganese 1.2 %
Niacin 26.8 %
Pantothenic Acid 3.7 %
Phosphorus 22.8 %
Riboflavin 10.1 %
Selenium 29.9 %
Thiamin 8.7 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Flank Steak

View the full Marinated Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Flank Steak

175 calories of Flank Steak, (0.25 lb)

60 calories of Sesame Oil, (0.50 tbsp)

15 calories of Kitchen Bouquet Browning Sauce, (1 tsp)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)

0 calories of Adolph's Original Meat Tenderizer, (0.75 tsp)


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