Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.2
Total Fat 9.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 42.5 mg
Sodium 677.9 mg
Potassium 593.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 18.9 g
Vitamin A 22.2 %
Vitamin B-12 43.4 %
Vitamin B-6 26.8 %
Vitamin C 86.9 %
Vitamin D 3.3 %
Vitamin E 4.0 %
Calcium 1.8 %
Copper 10.1 %
Folate 5.5 %
Iron 14.2 %
Magnesium 8.0 %
Manganese 6.8 %
Niacin 27.0 %
Pantothenic Acid 7.2 %
Phosphorus 20.6 %
Riboflavin 14.5 %
Selenium 24.8 %
Thiamin 9.3 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salsa steak

View the full salsa steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salsa steak

131 calories of Flank Steak, (3 oz)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Chili powder, (0.17 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Kosher Salt, (0.17 tsp)


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