Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.8
Total Fat 9.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 6.2 mg
Sodium 705.9 mg
Potassium 171.8 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.3 g
Sugars 2.2 g
Protein 5.0 g
Vitamin A 104.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 59.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 12.7 %
Copper 6.2 %
Folate 2.3 %
Iron 12.3 %
Magnesium 3.7 %
Manganese 18.9 %
Niacin 1.8 %
Pantothenic Acid 0.5 %
Phosphorus 2.6 %
Riboflavin 3.0 %
Selenium 1.6 %
Thiamin 3.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Baked Polenta

View the full Kale and Baked Polenta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Baked Polenta

60 calories of Olive Oil, (0.50 tbsp)

60 calories of Polenta (Melissa's Organic Italian & Herb Polenta), (3 oz)

28 calories of Tallimook Special Reserve Extra Sharp Cheddar, (0.25 oz)

18 calories of Kale, cooked, boiled, drained, with salt, (0.50 cup, chopped)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

6 calories of Garlic, (1.25 clove)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Redmond Real Salt, (0.06 tsp)


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