Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.8
Total Fat 7.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 55.6 mg
Sodium 606.0 mg
Potassium 321.8 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.4 g
Sugars 5.3 g
Protein 25.6 g
Vitamin A 22.9 %
Vitamin B-12 9.1 %
Vitamin B-6 21.1 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 32.0 %
Copper 3.9 %
Folate 4.2 %
Iron 11.9 %
Magnesium 9.0 %
Manganese 7.4 %
Niacin 35.1 %
Pantothenic Acid 6.9 %
Phosphorus 31.4 %
Riboflavin 11.0 %
Selenium 23.8 %
Thiamin 5.6 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Eggplant Parmesan

View the full Chicken & Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Eggplant Parmesan

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

35 calories of Dei Fratelli Tomato Puree (No Salt) 28 oz, (1.75 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Salt, (0.13 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.