Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.2 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 38.0 mg |
| Sodium | 147.7 mg |
| Potassium | 224.6 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.4 g |
| Protein | 8.1 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 14.0 % |
| Vitamin D | 9.5 % |
| Vitamin E | 2.9 % |
| Calcium | 2.4 % |
| Copper | 5.9 % |
| Folate | 2.0 % |
| Iron | 10.2 % |
| Magnesium | 5.1 % |
| Manganese | 6.2 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 7.9 % |
| Riboflavin | 1.4 % |
| Selenium | 14.3 % |
| Thiamin | 2.9 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in curry shrimp and potato
View the full curry shrimp and potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of curry shrimp and potato
27 calories of Shrimp, raw, (25 grams)
26 calories of Potato, raw, (0.25 cup diced)
25 calories of Channa Masala, Chickpea Curry (Patel's), (0.25 cup)
16 calories of Canola Oil, (0.13 tbsp)
3 calories of Curry powder, (0.13 tbsp)
2 calories of Garlic, (0.38 cloves)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of curry shrimp and potato
27 calories of Shrimp, raw, (25 grams)
26 calories of Potato, raw, (0.25 cup diced)
25 calories of Channa Masala, Chickpea Curry (Patel's), (0.25 cup)
16 calories of Canola Oil, (0.13 tbsp)
3 calories of Curry powder, (0.13 tbsp)
2 calories of Garlic, (0.38 cloves)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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