Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 123.1
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 96.5 mg
Sodium 1,557.1 mg
Potassium 346.4 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.0 g
Sugars 4.1 g
Protein 18.1 g
Vitamin A 41.2 %
Vitamin B-12 19.2 %
Vitamin B-6 10.4 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.7 %
Copper 6.0 %
Folate 8.5 %
Iron 14.0 %
Magnesium 13.9 %
Manganese 6.9 %
Niacin 14.7 %
Pantothenic Acid 2.7 %
Phosphorus 16.4 %
Riboflavin 4.2 %
Selenium 43.3 %
Thiamin 3.1 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Soup

View the full Seafood Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Soup

42 calories of Shrimp, cooked, (1.50 oz)

30 calories of Halibut (fish), (0.75 oz)

23 calories of Vegetable Broth, (1.50 cup)

13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)

7 calories of Snap peas, (0.25 cup)

3 calories of Onions, raw, (0.13 small)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Cabbage, chinese (pak-choi), raw, (0.13 cup, shredded)


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