Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 123.1 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 96.5 mg |
Sodium | 1,557.1 mg |
Potassium | 346.4 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 1.0 g |
Sugars | 4.1 g |
Protein | 18.1 g |
Vitamin A | 41.2 % | Vitamin B-12 | 19.2 % |
---|---|
Vitamin B-6 | 10.4 % |
Vitamin C | 15.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 5.7 % |
Copper | 6.0 % |
Folate | 8.5 % |
Iron | 14.0 % |
Magnesium | 13.9 % |
Manganese | 6.9 % |
Niacin | 14.7 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 16.4 % |
Riboflavin | 4.2 % |
Selenium | 43.3 % |
Thiamin | 3.1 % |
Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Seafood Soup
View the full Seafood Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Seafood Soup
42 calories of Shrimp, cooked, (1.50 oz)
30 calories of Halibut (fish), (0.75 oz)
23 calories of Vegetable Broth, (1.50 cup)
13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)
7 calories of Snap peas, (0.25 cup)
3 calories of Onions, raw, (0.13 small)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Cabbage, chinese (pak-choi), raw, (0.13 cup, shredded)
Calories per serving of Seafood Soup
42 calories of Shrimp, cooked, (1.50 oz)
30 calories of Halibut (fish), (0.75 oz)
23 calories of Vegetable Broth, (1.50 cup)
13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)
7 calories of Snap peas, (0.25 cup)
3 calories of Onions, raw, (0.13 small)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Cabbage, chinese (pak-choi), raw, (0.13 cup, shredded)
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