Nutrition Facts
Servings Per Recipe: 168
Serving Size: 1 serving
Amount Per Serving
| Calories | 62.4 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.3 mg |
| Sodium | 127.0 mg |
| Potassium | 6.6 mg |
| Total Carbohydrate | 11.4 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.9 g |
| Protein | 1.9 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.4 % |
| Vitamin E | 1.4 % |
| Calcium | 0.7 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 0.1 % |
| Magnesium | 0.1 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Bread Recipe
View the full Whole Wheat Bread Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Bread Recipe
45 calories of Whole Wheat Flour, (0.11 cup)
19 calories of Canola Oil, (0.01 cup)
8 calories of Brown Sugar, (0.01 cup, packed)
3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.02 tbsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of Whole Wheat Bread Recipe
45 calories of Whole Wheat Flour, (0.11 cup)
19 calories of Canola Oil, (0.01 cup)
8 calories of Brown Sugar, (0.01 cup, packed)
3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.02 tbsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
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