Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 250.6
Total Fat 8.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 17.6 mg
Sodium 721.1 mg
Potassium 298.4 mg
Total Carbohydrate 35.0 g
Dietary Fiber 5.2 g
Sugars 3.3 g
Protein 11.4 g
Vitamin A 22.4 %
Vitamin B-12 2.5 %
Vitamin B-6 6.1 %
Vitamin C 16.2 %
Vitamin D 3.1 %
Vitamin E 1.8 %
Calcium 20.2 %
Copper 12.8 %
Folate 8.1 %
Iron 11.8 %
Magnesium 13.0 %
Manganese 74.8 %
Niacin 7.1 %
Pantothenic Acid 5.7 %
Phosphorus 19.1 %
Riboflavin 8.3 %
Selenium 39.6 %
Thiamin 10.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Spinach, Artichoke and Sun Dried Tomato in Alfredo Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Spinach, Artichoke and Sun Dried Tomato in Alfredo Sauce

113 calories of Whole Wheat Spaghetti, cooked (pasta), (0.65 cup)

46 calories of Parmesan Cheese, grated, (0.10 cup)

31 calories of Butter, salted, (0.30 tbsp)

22 calories of Kirkland Artichoke Hearts marinated in oil, (22.40 gram(s))

14 calories of Sun Dried Tomatoes, (0.10 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Skim Milk, (0.10 cup)

3 calories of Organic Vegetable Cooking Stock, (0.10 cup)

2 calories of Spinach, fresh, (0.30 cup)

2 calories of Pepper, black, (0.30 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of 2 tsp Italian Seasoning, (0.10 serving)


No nutrition or calorie comments found.