Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 343.5
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 88.7 mg
Sodium 361.9 mg
Potassium 804.6 mg
Total Carbohydrate 37.2 g
Dietary Fiber 6.4 g
Sugars 2.5 g
Protein 41.6 g
Vitamin A 1.6 %
Vitamin B-12 9.6 %
Vitamin B-6 48.1 %
Vitamin C 14.4 %
Vitamin D 5.3 %
Vitamin E 1.9 %
Calcium 5.9 %
Copper 16.9 %
Folate 29.3 %
Iron 17.4 %
Magnesium 20.1 %
Manganese 21.5 %
Niacin 88.2 %
Pantothenic Acid 18.5 %
Phosphorus 41.0 %
Riboflavin 20.3 %
Selenium 44.9 %
Thiamin 19.2 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Pinto Bean Stew

View the full Chicken and Pinto Bean Stew Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Pinto Bean Stew

172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)

70 calories of Pasta, cooked, (20 grams)

69 calories of Beans, pinto, (50 grams)

21 calories of 1/4 tin sweetcorn, (0.40 serving)

11 calories of Onions, raw, (0.40 small)

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

3 calories of Chicken oxo cube, (0.20 serving)

2 calories of (OXO) Vegetable Stock Cube, (0.20 serving)


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