Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 11.4 mg
Sodium 117.7 mg
Potassium 967.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 7.1 g
Sugars 2.1 g
Protein 10.3 g
Vitamin A 118.8 %
Vitamin B-12 1.3 %
Vitamin B-6 31.5 %
Vitamin C 219.4 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 9.4 %
Copper 9.0 %
Folate 30.7 %
Iron 10.7 %
Magnesium 15.3 %
Manganese 24.4 %
Niacin 20.8 %
Pantothenic Acid 13.2 %
Phosphorus 18.2 %
Riboflavin 12.8 %
Selenium 10.4 %
Thiamin 12.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and veg soup

View the full chicken and veg soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and veg soup

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

29 calories of Broccoli, fresh, (0.17 bunch)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

11 calories of Cauliflower, raw, (0.17 head, small (4" dia))

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

5 calories of Onions, raw, (0.17 small)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

0 calories of Water, tap, (166.67 mL)


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