Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 207.7 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 152.0 mg |
Sodium | 412.5 mg |
Potassium | 887.0 mg |
Total Carbohydrate | 24.9 g |
Dietary Fiber | 6.6 g |
Sugars | 12.7 g |
Protein | 23.8 g |
Vitamin A | 14.6 % | Vitamin B-12 | 21.3 % |
---|---|
Vitamin B-6 | 17.5 % |
Vitamin C | 195.1 % |
Vitamin D | 37.7 % |
Vitamin E | 6.4 % |
Calcium | 17.6 % |
Copper | 21.1 % |
Folate | 26.4 % |
Iron | 20.7 % |
Magnesium | 18.4 % |
Manganese | 25.4 % |
Niacin | 23.8 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 29.5 % |
Riboflavin | 10.3 % |
Selenium | 59.0 % |
Thiamin | 14.6 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in VLCD Spicy Orange Stirfry(HCG)
View the full VLCD Spicy Orange Stirfry(HCG) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of VLCD Spicy Orange Stirfry(HCG)
105 calories of Shrimp, raw, (3.50 oz)
62 calories of Oranges, (1 fruit (2-5/8" dia))
35 calories of Cabbage, fresh, (2 cup, shredded)
3 calories of Chicken Broth, (2 fl oz)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Curry powder, (0.13 tsp)
1 calories of Ginger, ground, (0.13 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
Calories per serving of VLCD Spicy Orange Stirfry(HCG)
105 calories of Shrimp, raw, (3.50 oz)
62 calories of Oranges, (1 fruit (2-5/8" dia))
35 calories of Cabbage, fresh, (2 cup, shredded)
3 calories of Chicken Broth, (2 fl oz)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Curry powder, (0.13 tsp)
1 calories of Ginger, ground, (0.13 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
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