Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 4.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 607.4 mg
Potassium 865.5 mg
Total Carbohydrate 32.6 g
Dietary Fiber 12.0 g
Sugars 5.7 g
Protein 20.0 g
Vitamin A 210.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 14.1 %
Copper 11.8 %
Folate 21.9 %
Iron 18.1 %
Magnesium 12.3 %
Manganese 24.7 %
Niacin 5.7 %
Pantothenic Acid 4.4 %
Phosphorus 15.8 %
Riboflavin 9.6 %
Selenium 3.7 %
Thiamin 13.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

109 calories of Beans, red kidney, (0.50 cup)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

21 calories of Carrots, cooked, (0.38 cup slices)

18 calories of Tomatoes, canned, Unico, no salt added, 125 ml /4 oz = (1/7) of a can), (0.44 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

7 calories of Celery, cooked, (0.25 cup, diced)

1 calories of Campbells Chicken Broth Fat free 25% less salt 2/3 cup, (0.08 cup)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.