Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 589.0 | Total Fat | 51.9 g |
|---|---|
| Saturated Fat | 31.5 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 13.9 g |
| Cholesterol | 225.2 mg |
| Sodium | 652.1 mg |
| Potassium | 350.9 mg |
| Total Carbohydrate | 10.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.2 g |
| Protein | 21.9 g |
| Vitamin A | 31.7 % | Vitamin B-12 | 8.7 % |
|---|---|
| Vitamin B-6 | 24.4 % |
| Vitamin C | 6.2 % |
| Vitamin D | 10.4 % |
| Vitamin E | 6.3 % |
| Calcium | 13.7 % |
| Copper | 5.2 % |
| Folate | 3.6 % |
| Iron | 5.8 % |
| Magnesium | 7.4 % |
| Manganese | 3.9 % |
| Niacin | 33.9 % |
| Pantothenic Acid | 10.6 % |
| Phosphorus | 24.9 % |
| Riboflavin | 11.4 % |
| Selenium | 31.3 % |
| Thiamin | 6.8 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crisp Crusted Baked Chicken
View the full Crisp Crusted Baked Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crisp Crusted Baked Chicken
408 calories of Butter, salted, (0.25 cup)
90 calories of Roasting Chicken, light meat, (0.75 unit (yield from 1 lb ready-to-cook chicken))
40 calories of Mashed Potatoes, (0.25 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Milk, nonfat, (0.03 cup)
2 calories of Garlic powder, (0.25 tsp)
Calories per serving of Crisp Crusted Baked Chicken
408 calories of Butter, salted, (0.25 cup)
90 calories of Roasting Chicken, light meat, (0.75 unit (yield from 1 lb ready-to-cook chicken))
40 calories of Mashed Potatoes, (0.25 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Milk, nonfat, (0.03 cup)
2 calories of Garlic powder, (0.25 tsp)
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