Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 133.5 mg
Potassium 405.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.1 g
Sugars 6.8 g
Protein 7.8 g
Vitamin A 88.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 57.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.6 %
Copper 9.7 %
Folate 22.9 %
Iron 14.2 %
Magnesium 11.5 %
Manganese 33.2 %
Niacin 9.0 %
Pantothenic Acid 2.7 %
Phosphorus 10.7 %
Riboflavin 8.6 %
Selenium 3.5 %
Thiamin 18.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek, Pea and Watercress Soup

View the full Leek, Pea and Watercress Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek, Pea and Watercress Soup

67 calories of Peas, frozen, (87.50 grams)

27 calories of Leeks, (0.50 leek)

26 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.13 cup)

5 calories of Marigold Swiss Vegetable Vegan Reduced Salt Bouillon Powder, (1.50 gram(s))

3 calories of Watercress, (25 grams)

2 calories of Garlic, (0.50 cloves)

2 calories of Spinach, fresh, (7.50 grams)

0 calories of Ginger Root, (0.25 tsp)


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