Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 3.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 2.9 mg
Sodium 211.0 mg
Potassium 1,080.6 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.5 g
Sugars 2.1 g
Protein 4.9 g
Vitamin A 50.9 %
Vitamin B-12 2.9 %
Vitamin B-6 21.1 %
Vitamin C 101.5 %
Vitamin D 2.1 %
Vitamin E 9.6 %
Calcium 15.7 %
Copper 25.9 %
Folate 9.8 %
Iron 14.2 %
Magnesium 13.8 %
Manganese 33.0 %
Niacin 20.4 %
Pantothenic Acid 8.1 %
Phosphorus 13.0 %
Riboflavin 11.2 %
Selenium 7.0 %
Thiamin 13.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

80 calories of Tomatoes, red, ripe, canned, whole, no salt added, (1.75 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Milk, 3.25%, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 clove)

1 calories of balsamic vinegar, (0.06 tablespoon)

0 calories of Basil, (0.17 tbsp)


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