Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.9
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,021.4 mg
Potassium 1,087.4 mg
Total Carbohydrate 47.4 g
Dietary Fiber 13.8 g
Sugars 3.7 g
Protein 13.6 g
Vitamin A 32.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.3 %
Vitamin C 39.1 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 8.9 %
Copper 25.8 %
Folate 41.3 %
Iron 24.0 %
Magnesium 25.4 %
Manganese 43.5 %
Niacin 14.9 %
Pantothenic Acid 7.9 %
Phosphorus 24.2 %
Riboflavin 13.9 %
Selenium 6.7 %
Thiamin 21.6 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chipotle Chili

View the full Vegetarian Chipotle Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chipotle Chili

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

24 calories of Tomato Paste, (0.17 can (6 oz))

12 calories of Tomatoes, red, ripe, canned, with green chilies, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

4 calories of Garlic, (1 cloves)

3 calories of Paprika, (0.17 tbsp)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Cilantro, raw, (0.17 tbsp)


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